COLD SAKE BY BOTTLE

Highly polished rice and a distinctive strain of yeast are used to create a silky – smooth, rich texture and an appealing, fruity flavor

Takara sierra cold is an innovation in sake brewing with only 12% alcohol, using a specially developed yeast. The result is a light and refreshing ginjo type sake

Fermented slowly and carefully at low temperature, the result is a rich and mellow sake with a great rice – based aroma

Well know nigori in USA. It is coarsely – filtered and the sweetest of all our types of sake

Bright aroma of premium ginjo and fresh draft character in one bottle

A refreshing light and dry sake with fruity aroma made only from 100% premium sake

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and koji

A prize winning product, this sake has a graceful aroma and a well – rounded flavor, many regard it as a "perfect" sake

Horin has a delicately fruity note, its subtle flavors are well – balanced, and it is smooth with a long clean finish

Excellent as an aperitif, also a wonderful accompaniment with fine beef dishes